People also ask
Is Olive Garden鈥檚 pasta gluten free?
For a food to be labeled 鈥済luten-free,鈥?the FDA says it must contain less than 20 parts per million of gluten. Olive Garden says that it cooks its gluten-sensitive pasta in a 鈥渟anitized kettle, rather than the pasta cookers that we use to cook our other pasta.鈥?The pasta is 鈥渉eld separately鈥?until a customer orders it.
Is the Olive Garden menu celiac-safe?
While the menu is not celiac-safe, the Olive Garden does have some important processes in place to minimize the risk of cross contamination with gluten-y items on its menu.
Is olive garden salad dressing gluten-free?
The Olive Garden鈥檚 salad dressing does not contain gluten ingredients, however, the restaurant discloses on its website that gluten is present in the facility where the dressing is made. Furthermore, you cannot eat anything cooked in the fryer as the Olive Garden does not have a dedicated gluten-free fryer.
Are Olive Garden breadsticks gluten free?
The Olive Garden does not maintain a dedicated gluten-free fryer, so any items cooked in the fryer are off limits due to high risk of cross contamination. And of course, the breadsticks are a no-go too.