Spread the peas out in a single layer on a large rimmed baking sheet and transfer to the freezer. Freeze the peas for about 45 minutes. Pack the frozen peas into freezer containers with about 1/2-inch of headspace or pack them into heavy-duty freezer bags. Label with name and date, and store in the freezer for up to 9 months.
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How to freeze Cooked peas?
After 2 minutes, remove the blanched peas to a bowl filled with ice cubes and cold water (ice water bath) to stop the cooking process. Once cooled to room temperature, drain peas and lay them in a single layer on a cookie sheet (optionally lined with parchment paper) Freeze peas on the baking sheet overnight
How to cook fresh peas from garden?
Wash shelled peas in a big bowl of cold water. Simply swish about and scoop out with your hands. Wash peas. Bring a large pot of water to a hard boil. Add peas to boiling water being sure not to overcrowd the pot.
How do you defrost Peas before vacuum sealing?
Thaw frozen peas in the refrigerator or a bowl of lukewarm water before breaking the seal. Never vacuum seal warm or hot peas. This can prevent proper sealing or damage the bag. Do not allow vacuum sealed peas to sit at room temperature before freezing. Always freeze immediately.
How do you freeze fresh broad beans?
Once the peas are dry, place enough for one portion into a zip lock bag or similar and place in the freezer. Remember that fresh garden peas don鈥檛 take long to cook, so once removed from the freezer just place in boiling water for around 2-3 minutes and serve. To see how to freeze broad beans click this link.