how to cook frozen garden peas

how to cook frozen garden peas

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  • How to cook frozen peas in a pan?

  • This is a great way to spruce up frozen peas. Simply heat up 1-2 tablespoons of butter in a large skillet, then add 1 chopped onion, and 2-3 gloves of chopped garlic. After a 2-3 minutes, add the frozen peas directly to the skillet. Cook together on low heat for 10-15 minutes, or until the peas are tender.

  • How do you soak Green Peas before cooking?

  • The quickest way to soak them is to place them in a pot of water and bring the water to a boil over medium heat. Cook them, uncovered, for 2 minutes, then cover the pot and remove from heat. Let the peas stand for 1 to 2 hours. Do not add salt.

  • How to cook peas on the stove?

  • Soak the peas in 2 to 3 times the amount of water. The quickest way to soak them is to place them in a pot of water and bring the water to a boil over medium heat. Cook them, uncovered, for 2 minutes, then cover the pot and remove from heat. Let the peas stand for 1 to 2 hours. Do not add salt.

  • How much water do you put on frozen green peas?

  • If the frozen peas are clumped together, break them apart with your fingers or a spoon. Cover the peas with 1 to 2 tablespoons of water. You will need 2 tablespoons (30 milliliters) of water for fresh peas, and 1 tablespoon (15 milliliters) of water for frozen peas.

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