how to cook frozen garden peas

how to cook frozen garden peas

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  • How to cook frozen peas in a pan?

  • This is a great way to spruce up frozen peas. Simply heat up 1-2 tablespoons of butter in a large skillet, then add 1 chopped onion, and 2-3 gloves of chopped garlic. After a 2-3 minutes, add the frozen peas directly to the skillet. Cook together on low heat for 10-15 minutes, or until the peas are tender.

  • How to cook peas in the oven?

  • Peas are supposed to taste GOOD鈥?here鈥檚 how to do it. Combine peas, butter, sugar, and garlic in a medium-sized skillet. Cook at medium heat until butter is melted and peas are heated through, about 5-7 minutes. Stir occasionally. Remove from heat, drain off any liquid, add salt and pepper. Serve.

  • How to cook snow peas in the microwave?

  • Bring 1 cup of water for each cup of shelled English peas or edible-pod peas (snow peas or sugar snap peas) to a boil in a pot; add peas. Cover and cook until tender-crisp, 2 to 4 minutes; drain. Toss with butter, salt and chopped fresh tarragon. Place 3 cups shelled English peas in a microwave-safe bowl. Add 2 tablespoons water.

  • How do I add peas to food?

  • You can follow these instructions to add peas to any meal: 1. Add enough water to cover the peas. 2. Don’t add additional salt because this will cause the peas to toughen up. 3. Bring the water to the boil. 4. Cover the pan and allow the peas to simmer for 3 minutes. It is important to note that boiling can lead to the loss of some nutrients.

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