how to cook frozen garden peas

how to cook frozen garden peas

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  • How to cook frozen peas in the oven?

  • In a medium saucepan or saute pan, add frozen peas, water, butter, salt, pepper, parsley, and dill. Simmer for about 5-8 minutes, or until all the water is almost reduced out of the pan.

  • How to cook snow peas in the microwave?

  • Bring 1 cup of water for each cup of shelled English peas or edible-pod peas (snow peas or sugar snap peas) to a boil in a pot; add peas. Cover and cook until tender-crisp, 2 to 4 minutes; drain. Toss with butter, salt and chopped fresh tarragon. Place 3 cups shelled English peas in a microwave-safe bowl. Add 2 tablespoons water.

  • How long to cook peas in a pan?

  • Instructions 1 Combine peas, butter, sugar, and garlic in a medium-sized skillet. 2 Cook at medium heat until butter is melted and peas are heated through, about 5-7 minutes. Stir occasionally. 3 Remove from heat, add salt and pepper. Serve.

  • How to cook peas for Soup?

  • You can follow these instructions to add peas to any meal: 1. Add enough water to cover the peas. 2. Don’t add additional salt because this will cause the peas to toughen up. 3. Bring the water to the boil. 4. Cover the pan and allow the peas to simmer for 3 minutes.

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