How to Cut Collard Greens into StripsPlace washed collard greens on a cutting board. Fold each green in half lengthwise,over the stem running through the middle. …After you remove all of the stems,stack several leaves on top of each other in a neat pile. Starting at the bottom of the leaves,roll them up tightly.Slice the leaves perpendicular to the roll into thin strips. This technique is called chiffonade,and you may be familiar with using it to cut basil or other greens.
People also ask
Do Collard Greens turn green when cooked?
Collard greens are a low-calorie source of numerous minerals and vitamins including vitamins A, C and K. Tough and fibrous, they require lots of cooking, which turns their leaves dark green. You can harvest collard greens by cutting down entire plants or by pulling off large leaves as they develop.
Can you plant collard greens in the fall?
Collard greens are a cool weather crop. Planting in late summer or early fall so they can beat the heat and grow well. When the soil temperature reaches 45 F (7 C), it is warm enough for collards to sprout. Dig out rows in the soil if you are planting the collards in the ground.
How do you cut collard greens?
For centuries, collard greens have been cut by simply ripping them. Just grab a hold of a handful of leaves with one hand and tear bite-sized pieces off with the other.
How do you take care of a Collard plant?
If you have planted collards in containers, use about 1 tablespoon (15 mL) of fertilizer per plant. Keep an eye on your plants. If their leaves begin to look pale instead of dark green, fertilize again in 4-6 weeks. Water your plants well. Keep your collard greens in moist soil. It should remain slightly damp, but not soaking wet.