How to CutCollardGreensClean the collardgreensin the sink or a large pan of water to remove any grit and then pat dry. Fold the collardgreen leaves in half lengthwise and use a Vegetable Knife to cutoff their stems and thick ribs. Stack the halved leaves and slice to desired size.
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How to clean Collard Greens before cooking?
Soak the leaves in a bowl or sink full of water or wash in running water. Make sure all grit and dirt is removed from the leaves before proceeding. Collard greens that are stored in the freezer are cooked slightly and will have a softer consistency when defrosted. This would make washing once defrosted impossible. Cut up the collard greens.
Can you plant collard greens in the fall?
Collard greens are a cool weather crop. Planting in late summer or early fall so they can beat the heat and grow well. When the soil temperature reaches 45 F (7 C), it is warm enough for collards to sprout. Dig out rows in the soil if you are planting the collards in the ground.
How do you take care of a Collard plant?
If you have planted collards in containers, use about 1 tablespoon (15 mL) of fertilizer per plant. Keep an eye on your plants. If their leaves begin to look pale instead of dark green, fertilize again in 4-6 weeks. Water your plants well. Keep your collard greens in moist soil. It should remain slightly damp, but not soaking wet.
How do you cook collard greens for salad?
Boil your collard greens for a quick and delicious veggie side. Horticulturalist Maggie Moran advises, 鈥淐ut and remove the stems and the center rib of the collard greens. Then, boil water and cook the greens for 15 minutes. After draining them well, you can add garlic or lemon juice to the collards to enhance their flavor.鈥?/div>How to Grow Collard Greens (with Pictures) – wikiHow