how to make a great garden salad

how to make a great garden salad

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  • How do you make your garden salad?

  • This is how I like my garden salad. First I gather my veggies. Start with your leafy greens like romaine. When I want to mix up my greens my other option is normally baby spinach. Then grab some colorful peppers. Chop up those peppers. As you cut and chop your vegetables go ahead and toss them into a large bowl. Chop and add some celery.

  • What is the best way to Season Salad greens?

  • Toss gently but thoroughly. Use your hands or two large spoons to gently turn the greens over in the bowl until they鈥檙e well coated. Taste a leaf and add a little oil, vinegar, salt, or pepper until the salad is seasoned correctly. Serve the salad immediately or the dressing will cause it to wilt.

  • What is the best salad dressing to make at home?

  • In a medium bowl, whisk together buttermilk, mayonnaise, sour cream, red onion, dill, parsley, garlic, lemon juice, sugar, and salt and pepper to taste (I like teaspoon salt and teaspoon pepper). Refrigerate at least 10 minutes to blend flavors. In a large bowl, combine lettuce, endive, tomatoes, radishes, carrots, and cucumbers.

  • What is the best way to make lettuce salad?

  • Tear lettuce into bite sized pieces and wash and dry thoroughly. Place in large salad bowl (wider than it is deep). Top with prepared vegetables. Sprinkle with salt, pepper, garlic powder, and cheese. Go lightly until you learn how much is to taste for you. Pour oil over salad, then vinegar. It is important that the oil be first.

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