How To Make Olive Garden Soups 鈥?Flavorful Zuppa Toscana In a large soup pot,saute onion, celery, and fennel. When the onions and fennel have a nice color on them, then add garlic, potatoes, lentils, herbs, and broth/water. Bring to a boil and cook for 15 minutes. Add chopped kale to the soup and cook an additional 5 minutes.
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Can you make Olive Garden Zuppa toscana soup at home?
You can make Olive Garden Zuppa Toscana Soup at home with this easy copycat recipe. Place the sausages in a baking pan and roast for about 30 minutes or until cooked through. Drain sausages on paper towels and cut into slices. If you are using fresh bacon slices, saute bacon in a small skillet until the bacon has browned.
What to eat at Olive Garden Tuscan soup?
Olive Garden Tuscan soup is creamy, hearty, and loaded with Italian sausage, potatoes, and kale. It is a great meal with Olive Garden breadsticks and Italian salad. What Makes Italian Sausage Italian?
What is Tuscany soup?
Traditionally, this soup is made with lots of veggies, beans, potatoes, olive oil, spices, Italian bacon, and Tuscan bread (it kind of reminds me of a minestrone). The American version though adds Italian sausage and bacon, garlic, and heavy cream in addition to the potatoes and kale.
How thick is the soup at Olive Garden?
The soup at The Olive Garden is not thick. If you wish yours to be more like a cream soup, simply simmer it longer, and mash some of the potatoes in the pot with a wooden spoon, and stir frequently until of the desired consistency.