People also ask

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What to do with poblano peppers?

Here鈥檚 What To Do With Poblano Peppers 1 Roast them 2 Dry them (if you have red poblanos) 3 Make a poblano cream sauce 4 Whip up a poblano corn chowder 5 Make a Chilean pebre sauce 6 Make an enchilada sauce (also great as a dipper)

What is the best way to cut Poblanos?

Slice peppers into 2-3鈥?long sticks. Feel free to cut your poblanos into any shape you鈥檇 like, but we prefer to cut them into 2-3鈥?long sticks, about 1/2鈥?wide. This makes them perfect for tossing into a stir fry later on. If you plan to use the peppers for salsa, you may wish to chop them smaller.

How do you pickle Poblanos?

Remove the stems and seeds from your poblanos as seeds tend to float in the brine, making it messy to access them. Slice peppers. For pickling, we like to cut thin sticks or saucers for smaller pepper types. Place pepper slices in jars.

Can you freeze poblano peppers?

Place your sliced poblanos onto a baking sheet in a single layer. Place them in the freezer for about an hour, or until the peppers are stiff. This process helps to prevent the pepper slices from sticking to each other during long term freezing. Pack the slices into freezer bags.